With over 15 years in hospitality, Jay Daha, CEO of Daha Resorts, leads a team of over 250 professionals, combining world-class education and hands-on expertise to deliver exceptional guest experiences.

Tim Daha brings extensive expertise in private banking, hospitality, and tourism, gained through leadership roles across Singapore, Australia, Indonesia, and Europe. As Director and Partner at Daha Resorts, he oversees financial strategy and acquisitions, shaping the company’s vision for growth.

With over two decades in the hospitality industry, Cipta has honed his expertise in hotel operations. His deep understanding and visionary leadership have consistently elevated guest experiences to the highest standards.

A keen analytical thinker, Ayu boasts a proven track record in financial management. Her strategic financial planning and astute decision-making have underpinned the hotel’s fiscal growth and sustainability.

Chef Wayan’s culinary journey spans prestigious hotels across continents. Renowned for merging traditional flavors with modern techniques, he leads the culinary team with innovation and passion.

Agung, a dynamic leader with a strong operational background, is known for cultivating a culture of excellence. His hands-on approach at The Daha Villas has been pivotal in achieving consistently high guest satisfaction ratings.

Radika’s blend of innovation and operational efficiency has made The Claremont Villas a destination of choice for many. His knack for fostering team synergy ensures every guest feels like royalty.

Yustinus leads The Grand Daha with a focus on excellence and guest satisfaction. His meticulous approach and dedication ensure every guest enjoys a seamless, luxurious experience. Under his guidance, the villa continues to set high standards in hospitality.

Fadli’s unwavering commitment to luxury hospitality has been instrumental in elevating Monaco Blu Villas to its current acclaim. His attention to detail and passion for guest experience set him apart.

Intan’s holistic approach to hotel management, rooted in her vast industry knowledge, has positioned Daha Mansions as a top-tier choice for discerning guests. Her leadership ensures both operational efficiency and guest satisfaction.

Kevin’s dedication to excellence in luxury hospitality has played a key role in shaping Je Ne Sais Quoi’s success. His keen eye for detail and genuine passion for creating memorable guest experiences truly distinguish him.

With over a decade of experience, Brit drives Daha Resorts’ marketing efforts, connecting the brand to a global audience through strategic campaigns and social media. She oversees PR and content creation, ensuring the brand’s vision is reflected across all platforms.

Rianti’s prowess in communication, combined with her marketing acumen, ensures the hotel’s brand message is consistently and effectively conveyed. Her initiatives foster both guest loyalty and new guest acquisition.

With extensive experience in the F&B industry, Made oversees diverse operations, ensuring that guests consistently enjoy top-notch dining experiences.

A connoisseur of beverages with extensive knowledge in both alcoholic and non-alcoholic varieties, Putra’s expertise has cultivated an exquisite drink menu that rivals global standards.

Anggun’s dedication to service excellence is evident in every guest interaction. Her meticulous approach to floor management ensures smooth operations and consistently positive guest experiences.

Aprilia ensures that all private villas under Daha Resorts meet the highest quality standards, overseeing operations to provide guests with exceptional experiences.

Agus leads the culinary team at Komodo Pan Asian Restaurant & Bar in Seminyak, specializing in Pan-Asian cuisine that blends traditional flavors with contemporary culinary techniques.

Putu leads the culinary team at Claremont Social Café, crafting menus that highlight fresh, locally sourced ingredients to delight guests with innovative dishes.